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1		SOUTHAMPTON, NY
2		Titusville, NJ
3		NANTUCKET, MA
4		KINGSTON, NY
5		CAMBRIDGE, MA
6		Thetford Center, VT
7		BROOKS, ME
8		Princeton, NJ
9		ROCHESTER, NH
10		MOUNTAINVILLE, NY
11		NEW YORK, NY
12		WESTPORT, CT
13		BALTIMORE, MD
14		COCKEYSVILLE, MD
15		LEXINGTON, KY
16		WASHINGTON, DC
17		EAST BERLIN, PA
18		RICHFIELD, PA
19		STROUDSBURG, PA
20		GLEN MILLS, PA
21		SPRING MILLS, PA
22		HARRISBURG, PA
23		SAINT JOHNS, MI
24		SANDSTON, VA
25		LEXINGTON, KY
26		TRAVERSE CITY, MI
27		MORRISVILLE, PA
28		HOPKINS, MN
29		PELLA, IA
30		Hilton Head, SC
31		Charlotte, NC
32		LANSING, MI
33		wASHINGTON, DC
34		Davidson, NC
35		SHIPSHEWANA, IN
36		ROANOKE, VA
37		Washington, DC
38		Washington, DC
39		PHILADELPHIA, PA
40		FARMINGTON, MI
41		COLUMBUS, OH
42		PROVIDENCE, NC
43		SOUTH EUCLID, OH
44		BOWLING GREEN, OH
45		WOOSTER, OH
46		Noblesville, IN
47		Goshen, IN
48		INDIANAPOLIS, IN
49		LEBANON, IN
50		Ellsworth, WI

The manages and restores ; monitors and enforces conservation easements on protected property; provides services to landowners to help manage and restore their ; operates a sustainable public garden; a Farms for the Future program providing access to farmland, farming infrastructure and mentoring for new farmers; an educational community supported agriculture (CSA) farm; and other stewardship programs including hiking and all access trails on protected property.

Education regarding agriculture

TO PROMOTE AND ENCOURAGE INTEREST IN HORTICULTURE.

HUDSON VALLEY FARM HUB:COSTS ASSOCIATED WITH PROFESSIONAL FARMER TRAINING, THE HOSTING AND SUPPORTING OF AGRICULTURAL RESEARCH, THE DEMONSTRATION OF NEW FARM TECHNOLOGIES, AND EDUCATIONAL RESOURCES FOR ADVANCES IN FOOD AND FARMING.

The specific purpose of this organization is to use a self-sustaining model of agriculture and community involvement to heal and empower lives in Tarkwa Breman, rural Ghana.

advocates for soil restoration as a climate colution, promoting land-managment practices to reduce and capture carbon and support local agriculture.

MOFGA - MAINE ORGANIC FARMERS AND GARDENERS ASSOCIATION EDUCATES ABOUT AND ADVOCATES FOR ORGANIC AGRICULTURE, ILLUMINATING ITS INTERDEPENDENCE WITH A HEALTHY ENVIRONMENT, LOCAL FOOD PRODUCTION AND THRIVING COMMUNITIES ACCOMPLISHED THROUGH EDUCATION AND ADVOCACY

is an independent, charitable, non-profit organization, intending to engage in sustainable community service activities (education, healthcare, serving the under privileged) with socio-economic impact to the fellow membe

To provide thanks and support to of the armed forces of the United States, primarily by providing that may be used in community farmers markets, or by such other charitable means,

TO PROMOTE AN EQUITABLE AND INCLUSIVE REGIONAL FOOD SYSTEM BY HELPING TO FOSTER AN ENVIRONMENT WHERE LAND IS AFFORDABLE TO DIVERSE, ASPIRING FARMERS AND THEREBY MAKING FOOD ACCESSIBLE TO ALL.

The goal of School is to train the next generation of farmers in New York City and beyond, with a focus on limited resourced and socially disadvantaged individuals and communities, and to increase access to healthy, local food in urban communities by supporting the proliferation of urban agriculture projects. The mission of School is to train local residents in urban agriculture in order to build self-reliant communities and inspire positive local action around food access and social, economic, and racial justice issues.

promotes public K-12 education in Atlantic and Cape May counties in New Jersey, through grants to school districts for lasting projects and programs in Science, Technology, Engineering, Mathematics, Agriculture Technology, and Ecology.

THE ORGANIZATION SPONSORS VARIOUS PROGRAMS THROUGHOUT THE YEAR WHICH ARE DESIGNED TO SUPPORT THE PHYSICAL , MENTAL AND SPIRITUAL HEALTH OF CHILDREN, YOUTH AND FAMILIES THROUGH EDUCATION, ATHLETIC AND SUPPORT PROGRAMS. SUCH PROGRAMS INCLUDE YOUTH FOOTBALL, HARVEST FESTIVAL, AND SPIRITUAL REALM. THIS YEAR ADDITIONAL PROGRAMS INCLUDED BALTIMORE CITY COLLEGE AWARDS BANQUET AND MERVO HIGH SCHOOL COMMENCEMENT.

FOR THE BENEFIT OF THE CITIZENS OF MD TO ENHANCE THEIR KNOWLEDGE AND APPRECIATION FOR BUSINESSES. TO EDUCATE AND ASSIST FARMERS IN DEVELOPING OPERATIONS THAT ARE VIABLE AND ENVIRONMENTALLY SUSTAINABLE.

TO CREATE, THROUGH EDUCATION AND AWARENESS, A UNITED VOICE FOR COUNTY CITIZENS COMMITTED TO PROMOTING OUR IRREPLACEABLE FARMLAND, PROTECTING OUR UNIQUE AGRICULTURE ENTERPRISE FROM ADVERSE SUBURBAN EXPANSION, AND SECURING A BETTER, MORE PROSPEROUS FUTURE FOR ALL OUR COMMUNITY.

TO ADVANCE AGRICULTURAL RESEARCH,SCIENTIFIC KNOWLEDGE AND INFORMATION SHARING AMONG THROUGH SCIENTIFIC MEETINGS, SYMPOSIUMS,COLLOQUIA AND SEMINARS.

TO CULTIVATE PARTNERSHIPS AND SECURE RESOURCES TO ENHANCE AGRICULTURAL EDUCATION AND FFA.

TO EDUCATE AND INFORM THE PUBLIC IN GENERAL, AND , POTATO, AND BERRY FARMERS IN PARTICULAR, ABOUT THE RESOURCES OF THE REGION, AND THE METHODS BY WHICH RESOURCES MAY BE CONSERVED, UTILIZED, AND IMPROVED.

AGRICULTURAL EDUCATION

To encourage gardners to learn more about horticulture and share skills and knowledge with each other.

TO ENSURE THE INTEGRITY OF PRODUCTS AND SERVE OUR FARMING COMMUNITY. WE ENVISION A WORLD IN WHICH ALL COMMUNITIES ARE ENRICHED THROUGH FOOD AND FARMING. OUR VALUES RECOGNIZE THE INTERDEPENDENT RELATIONSHIP AMONG ALL OUR STAKEHOLDERS: CLIENTS AND MEMBERS, EMPLOYEES AND CONTRACTORS, PARTNER ORGANIZATIONS, AND THE COMMUNITY AND ENVIRONMENT.

PDMP IS THE ORGANIZATION LEAD BY PRODUCERS FOR PRODUCERS WORKING TO ADVANCE THE INDUSTRY THROUGH IMPROVED PRODUCTIVITY AND PROFITABILITY. ADVOCATING FOR PRODUCERS WITH A STRONG VOICE TO CONSUMERS AND DECISION MAKERS EDUCATING PRODUCERS ON TECHNOLOGIES AND METHODS TO INCREASE PRODUCTIVITY AND PROFITABILITY EDUCATING FARMERS ON ENVIRONMENTAL IMPROVEMENTS, ANIMAL WELFARE AND SAFETY PRACTICES REPRESENTING PRODUCERS ON LABOR, PRICING, MISLEADING LABELING AND OTHER ISSUES THAT IMPACT PROFITABILITY PROMOTING THE INDUSTRY TO RAISE AWARENESS THE POSITIVE PRODUCTION AND SAFETY OUR WHOLESOME PRODUCTS ADVANCING RESEARCH THAT SUPPORTS THE IMPROVED PRODUCTION AND PROFITABILITY PDMP MEMBERS

TO RESEARCH VEGETABLES FOR FARMERS IN .

AN ORGANIZATION OF PERSONS INTERESTED IN AGRICULTURE AND THE BETTERMENT OF AGRICULTURAL EDUCATION, ECONOMIC OPPORTUNITY, AND SOCIAL ADVANCEMENT.

PROMOTION OF THE BEEF INDUSTRY

PROVIDE PROGRAMS and EVENTS THAT PROMOTE and EDUCATE COMMUNITY ABOUT CHERRIES AND AGRICULTURE.

TO MODEL TEACH SUSTAINABLE FARMING. TO EDUCATE THE PUBLIC ABOUT THE VALUE OF AGRICULTURE WITH FIELD TRIPS TOURS TO INSTITUTE A COMMUNITY SUPPORTED AGRICULTURE (CSA) PROGRAM.

ASSIST FARMERS AND STUDENTS IN KENYA.

TRANSFORMING TOGETHER, TO BE LOVE IN ACTION, BY STRENGTHENING FAMILIES IN EDUCATION, LEADERSHIP DEVELOPMENT, AGRICULTURE, SAFE HOMES, MEDICAL ASSISTANCE, AND ECONOMIC DEVELOPMENT.

Partnering with Indigenous Leaders to Spread the Gospel, Serve Others, and Build Community

raises funds for the purchase and erection of churches in rural areas of the world in co-operation with the local population to teach Christianity and spread the Gospel

RECEIVE AND ADMINISTER FUNDS TO SUPPORT THE EDUCATIONAL AND CHARITABLE ACTIVITIES OF FARM BUREAU.

CONDUCT NON-PARTISAN VOTER and mobilization to under-REPRESENTED ETHNIC AND SOCIO-ECONOMIC GROUPS

protect the threatened long-leaf pine forests in the Southern United States, and train disadvantaged younger adults how to become agribusiness entrepreneurs

The primary purpose of the organization is to safeguard the rights of owners and professionals working in husbandry, while also promoting the of animals through certification and education.

ENVIRONMENT AGRICULTURAL , INC. (LEAP) 501(C)3 NON PROFIT THAT PROMOTES HEALTHY COMMUNITIES AND RESILIENT FOOD SYSTEMS. WE ARE A REGIONAL FOOD SYSTEM LEADER WHO CONNECTS, RESPONDS TO, AND STRENGTHENS COMMUNITIES.

strengthens communities to build healthy farming and food systems from the ground up.

Our mission is to facilitate the power of Black subject to systems of disempowerment, such as the family regulation and foster system, to upend a socio-economic structure that inadequately addresses their full potential for economic independence. It advances economic security for women and families through social justice education, mutual aid, grassroots mobilization, and legal advocacy, focused on disadvantaged Black women in Washington, D.C.

EXISTS TO UNITE PRIVILEGED AND UNDERPRIVILEGED COMMUNITIES TO IMPROVE THE LIVES OF PEOPLE LIVING IN RURAL MALAWI BY PROVIDING CHRISTIAN OUTREACH, HEALTH CARE, EDUCATION, ECONOMIC EMPOWERMENT, AND AGRICULTURE.

FUND RAISING IN ORDER TO MAKE DISTRIBUTIONS TO ORGANIZATIONS THAT ARE DESCRIBED IN CODE SECTION 501(C)(3)PRIMARLY FOR THE PURPOSE PREVENTING CRUELTY TO CHILDREN.

TO SERVE PRODUCERS IN , TO PROMOTE THE INDUSTRY, TO EDUCATE CONSUMERS, AND TO FACILITATE PROGRAMS TO IMPROVE BIRD HEALTH AND THE OVERALL INDUSTRY.

TO PROVIDE SANCTUARY FOR, AND EDUCATION ON, THE ETHICAL TREATMENT OF FARM ANIMALS.

ORGANIZATIONS PRIMARY PURPOSE IS RESEARCH, DEVELOPMENT AND IMPROVEMENTS OF AGRICULTURAL TECHNIQUES FOR GROWING CROPS IN DESERT, ARID LANDS AND SEMI-ARID AREAS.

TO OPERATE THE WOOD FAIR, MAINTAIN THE GROUNDS, RENT THE GROUNDS FOR EVENTS THAT ARE SCHEDULED FOR THE BENEFIT OF THE CITIZENS OF WOOD , IN ACCORDANCE WITH THE DEPARTMENT OF AGRICULTURE.

PROMOTION AND EDUCATION OF FARMING.

Represent the farmers voice on issues related to agriculture, educate the consumer and promote products, keep members abreast of policies and new developments.

TO ENCOURAGE YOUNG PEOPLE TO CONTINUE THEIR EDUCATION AND EVENTUAL PARTICIPATION IN AGRICULTURAL BY PROVIDING SCHOLARSHIPS TO BOTH HIGH SCHOOL GRADUATES AND CURRENT COLLEGE STUDENTS WHO ARE PURSUING A FUTURE IN THE AGRICULTURE INDUSTRY

IS A FAITH BASED HUMANITARIAN ORGANIZATION DEDICATED TO WORKING SIDE-BY-SIDE WITH PEOPLE OF TO IMPROVE THEIR PHYSICAL AND SPIRITUAL WELLBEING. ASSISTANCE EXTENDS NATIONWIDE, AND IN SOME CASES TO OTHER IMPOVERISHED AFRICAN NATIONS. PROGRAMS ARE STRUCTURED TO HELP DEVELOP INDIVIDUAL AND GROUP INDEPENDENCE, AND WHEN THIS IS NOT POSSIBLE AID IS GIVEN IN A WAY THAT DEVELOPS AND SUPPORTS LOCAL AND REGIONAL MANAGEMENT OF VARIOUS PROGRAMS. PROGRAMS FOCUS IN AREAS OF AGRICULTURE, EDUCATION, MEDICINE, MOBILITY, FAMINE RELIEF, RESOURCE CONSERVATION, AND HUMAN DEVELOPMENT POTENTIAL.

Education about Livestock Animal Meat Product

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